Noodles with Soy Bean Paste
Introduction:
"Fried noodles with soy sauce are very popular all over the country, especially in Beijing and other places. There are cucumber, bean sprouts, radish and so on. Cut them well. Then stir fry the diced meat, onion and ginger in oil, then add soybean sauce or sweet flour sauce to make fried sauce. After the noodles are cooked, take them out, burn the fried sauce, put the food code, and the fried sauce noodles are ready. But the whole country's practice is not quite the same. It's good to mainly make the taste you like. "
Production steps:
Materials required:
Hand rolled noodles: 500g
Pork: 500g
Cooking wine: moderate
Sugar: 10g
Garlic: 4 cloves
Bean sprouts: 200g
Soy sauce: 400g
Oil: right amount
Scallion: Half Root
Carrot: one
Cucumber: one
matters needing attention:
Production difficulty: simple
Technology: Sauce
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zha Jiang Mian
Noodles with Soy Bean Paste
Shrimp balls with golden thread. Jin Si Xiu Xia Qiu
Roasted cumin mutton roll. Kao Zi Ran Yang Rou Juan
[private steamed rice] - rice can also be gorgeous. Si Jia Zheng Mi Fan Mi Fan Ye Ke Yi Hen Hua Li
Stir fried bitter gourd with mud carp. Dou Gu Ling Yu Chao Ku Gua
Fried sliced pork with Flammulina velutipes. Jin Zhen Gu Chao Rou Pian
Sesame pumpkin cake with milk flavor. Nai Xiang Zhi Ma Nan Gua Bing