Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )
Scrambled Eggs with Chinese Chives
Introduction:
Production steps:
Materials required:
Leeks: moderate
Eggs: right amount
Salt: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Jiu Cai Chao Ji Dan
Scrambled Eggs with Chinese Chives
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