Delicious food with salty, fragrant and soft glutinous(xian xiang ruan nuo de mei shi nuo mi kou ji )

Delicious food with salty, fragrant and soft glutinous

Introduction:

"There's a famous dish called button meat. Today, I call it button chicken because of the use of chicken wings. It tastes really good. The strong fragrance of mushrooms and the fragrance of peas are integrated into the meal. In addition, the delicious flavor of chicken is salty and delicious. Don't eat too much. At the festival table, such dishes will be loved by everyone. You can use all the glutinous rice, because I want to reduce the soft glutinous degree of this dish, so I use half of the ordinary rice, so this dish can also be eaten as a meal. "

Production steps:

Step 1: soak the glutinous rice in water overnight in advance. Soak the ordinary rice in water for another hour before cooking the next day.

Step 2: prepare mushrooms and peas, cut mushrooms into small pieces.

Step 3: after washing the chicken wings, cut them into two sections and add seasoning (see Tips for details).

Step 4: mix well and marinate with seasoning for 30 minutes.

Step 5: drain the soaked rice, add mushrooms and peas, and then add seasoning (see Tips for details).

Step 6: mix well.

Step 7: prepare a bowl, first spread a layer of chicken wings, then spread a layer of rice, then spread chicken wings, then spread rice, a little pressure.

Step 8: steam in the pan, boil the water and steam for 1.5 hours.

Materials required:

Chicken Wings: moderate

Glutinous rice: right amount

Ordinary rice: right amount

Lentinus edodes: right amount

Peas: right amount

Salt: right amount

Sesame oil: right amount

Zanthoxylum oil: right amount

Soy sauce: moderate

Old style: moderate

Soy sauce: right amount

Five spice powder: appropriate amount

Scallion: right amount

Ginger: right amount

Sugar: right amount

Note: raw materials: chicken wings glutinous rice ordinary rice side dishes: mushrooms and peas seasoning: salt sesame oil, pepper oil, soy sauce, soy sauce, five spices, pepper powder, sugar, scallion and ginger 1. To better remove the fishiness, you can soak chicken wings in water for 1 hour in advance, and put some pepper and liquor in the water. 2. Marinated chicken wings and rice seasoning can be put according to their own preferences, if you do not like the color is too dark, you can not add soy sauce.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Xiang Ruan Nuo De Mei Shi Nuo Mi Kou Ji