Duck tongue with shredded pork(san si ban ya she )

Duck tongue with shredded pork

Introduction:

"Duck tongue is very popular these years! Bittern is very popular in many kinds of spicy flavors. I have made bittern twice. Today I changed it and added the marinated duck tongue with shredded vegetables. The taste is very good, especially suitable for the Spring Festival family dinner. It's a very refreshing dish, which is very enjoyable both in taste and appearance. "

Production steps:

Step 1: soak duck tongue in cold water and wash it

Step 2: then pour into the boiling water pot and blanch for 2 minutes. Remove and control the water.

Step 3: put a little corn oil and sugar in the frying pan to fry the sugar color

Step 4: when the sugar is brown, add the blanched duck tongue

Step 5: stir fry for a while, add onion, ginger, garlic leaves and stir fry

Step 6: add the right amount of cooking wine

Step 7: add proper amount of soy sauce and soy sauce

Step 8: add a small basin of boiling water, bring to a boil, cover and simmer for 30 minutes.

Step 9: add salt and simmer for 20 minutes

Step 10: open the lid and dry the soup

Step 11: cut some shredded red pepper and shredded green onion into parsley.

Step 12: put duck tongue, shredded pepper, shredded scallion and coriander into the pot.

Step 13: add appropriate amount of vinegar

Step 14: add some extra soy sauce

Step 15: add appropriate amount of abalone juice

Step 16: drizzle with sesame oil

Step 17: stir well with chopsticks and serve on a plate.

Materials required:

Duck tongue: 300g

Coriander section: moderate

Color pepper: right amount

Spices: right amount

Shredded scallion: right amount

Onion, ginger and garlic: right amount

Boiled water: appropriate amount

Abalone juice: right amount

Corn oil: right amount

Super soy sauce: moderate

Vinegar: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Soy sauce in soy sauce

Note: if you like spicy, add chili sauce or chili oil more delicious. Because the duck tongue is salty, there is no need to put salt.

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : San Si Ban Ya She