Soft milk with rich flavor(tang zhong hong dou tu si song ruan nai xiang wei shi zu )

Soft milk with rich flavor

Introduction:

Production steps:

Step 1: prepare a 450 gram toast box and the required materials.

Step 2: put 27g of GAOJIN powder and 111g of cold water into the pot and mix well, then stir it with low heat until it is paste like, and let it cool thoroughly to make the soup seed.

Step 3: put all the ingredients and soups except butter into the toaster, and select the quick dough function to start dough blending.

Step 4: put all the ingredients and soups except butter into the toaster, and select the quick dough function to start dough blending. After 20 minutes, the dough mixing process is over.

Step 5: put in the chopped butter, turn on the quick dough mixing function, and then turn it on again after one time. It will take a total of 40 minutes. After the end of dough mixing, take out the dough from the bread maker.

Step 6: try it by hand, pull out the film and knead the dough

Step 7: put the dough into the bowl, cover it with plastic film and start fermentation.

Step 8: after the dough is twice as big, take out the dough and rub it to exhaust the gas.

Step 9: then divide into 3 parts evenly and relax for 15 minutes after rounding.

Step 10: after relaxing, roll each dough into a long oval shape.

Step 11: then roll up from top to bottom and continue to relax for 10 minutes.

Step 12: then roll up from top to bottom and continue to relax for 10 minutes.

Step 13: exhaust each dough again, roll it into an oval shape, and then put some red beans on it

Step 14: roll it down from top to bottom and put it into the toast box in turn

Step 15: apply a small amount of egg liquid on the surface of dough, and ferment twice until the toast box is 8 minutes full.

Step 16: cover, put into the oven preheated 175 degrees, heat up and down for about 45 minutes until the surface is golden.

Materials required:

GAOJIN powder: 270g

Cold water: 111g

Sugar: 50g

Salt: 4 g

Dry yeast: 6 g

Egg liquid: 50g

Animal cream: 35g

Milk: 30g

Milk powder: 10g

Soup: 92g

Salt free butter: 30g

Red beans: moderate

Note: 1. The soup must be cool enough before it can be added into the bread raw materials. 2. The mixing surface must be able to pull out the film. 3. The second fermentation needs to wait patiently, until the toast box is 8 full, and the bread is not soft. Now in this weather, you can ferment in a 30 degree oven. The temperature and humidity are just right for flour fermentation. 4. Slice the bread until it is cool.

Production difficulty: Advanced

Baking technology

Production time: several hours

Taste: milk flavor

Chinese PinYin : Tang Zhong Hong Dou Tu Si Song Ruan Nai Xiang Wei Shi Zu