Fried noodles with cabbage(bao cai chao mian )

Fried noodles with cabbage

Introduction:

"Tonight, a certain tea drop on the dinner table is vegetable cabbage fried noodles.... Some tea belongs to Cantonese.... Usually only rice.... But I'm still tired of eating too much rice.... So it's good to eat pasta from time to time.... It's a coincidence that the following recipes are similar.... Hey, hey, hey

Production steps:

Step 1: cut the cabbage into cubes. Slice the pork, add some raw meal and soy sauce. Mince garlic and scallion. Chop the green onion.

Step 2: a certain tea is made in Hong Kong. It's made of Diyao cylindrical surface. If there are three people in the family, it's enough to cook four.

Step 3: boil a pot of water and put down the noodles. Turn off the heat when the noodles are cooked. Time can't be long, otherwise noodles don't taste good...

Step 4: boil a pot of water and put down the noodles. Turn off the heat when the noodles are cooked. Time can't be long, otherwise noodles don't taste good...

Step 5: put the cooked noodles in the cold water for a while and set aside.

Step 6: add oil into the pan, add garlic and scallion, saute until fragrant.

Step 7: pour the pork into the pan and stir fry it. It doesn't have to be completely cooked...

Step 8: continue pouring the cabbage in. Stir fry a few times to spread the vegetables...

Step 9: put the noodles with cold water on the top of the dish, add soy sauce and salt to the noodles, cover the pan and simmer for 2 minutes.

Step 10: 2 minutes later, cover the pot, pour in the scallion, stir fry, then you can start the pot.

Materials required:

Noodles: 4

Pork: 100g

Cabbage: half

Scallion: right amount

Garlic: right amount

Soy sauce: right amount

Raw powder: appropriate amount

Salt: right amount

Note: Hey, hey, this Yao Zhu noodles is delicious... There is a fresh taste of the sea... By the way, the noodles must be quick when they are stir fried. Noodles are easy to paste when they are fried... Just stir fry until it's a little sticky...

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Cai Chao Mian