Butterfly cake: a delicious snack made from baked leftovers(hong bei bian jiao liao bian mei wei dian xin hu die su )

Butterfly cake: a delicious snack made from baked leftovers

Introduction:

"I think everyone, like me, has such a worry that after making egg tarts with flying cakes, there are a lot of flying cake skins left, and I don't know how to deal with them. In fact, these leftovers can not only be made into desserts, but also beautiful desserts. This butterfly crisp is a very simple method. You may as well have a try when you encounter this situation in the future. "

Production steps:

Step 1: prepare the leftovers for baking.

Step 2: roll it thin

Step 3: cut off the uneven corners.

Step 4: roll up from one end.

Step 5: roll up from the other end.

Step 6: roll to the middle of the pastry.

Step 7: in the mesophase towel, water bonding.

Step 8: cut it into small pieces.

Step 9: dip water on one side of the cut section.

Step 10: two opposite bonding.

Step 11: close the middle with chopsticks.

Step 12: put into the oven, 200 degrees, 13 minutes, bake until crisp, golden.

Materials required:

Leftovers of flying cake: appropriate amount

Note: 1 try to choose more flat leftover material, but uneven can also be, just need to knead. 2 baking time is very short, do not burn, after 5 minutes, it is best to look at the edge of the oven

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Hong Bei Bian Jiao Liao Bian Mei Wei Dian Xin Hu Die Su