There are fish, fruit and vegetable purees in successive years(lian nian you yu guo shu ni )

There are fish, fruit and vegetable purees in successive years

Introduction:

"Every new year's festival begins with the theme of various new year's dishes. Everything related to the new year's festival will be presented in the dishes. Since I became the God of wealth, I thought I should be a new year's painting doll, but I always felt afraid to start. This year, I finally got up the courage to complete this work with the heart of fearing failure. Although the process is complex, the materials are extremely simple, and the main materials are sweet potato and sweet potato Strawberries are Chen Chen's favorite ingredients. I remember when I was a child, although every family was not very rich, our generation of urban children no longer need to eat Wowotou and so on. We have food coupons, we can buy rice and noodles in the grain station, fried dough sticks in the morning, rice in the middle of the afternoon, porridge in the evening, and occasionally students with poor family conditions often eat sweet potato to satisfy their hunger I think it's a sign of ignorance. When the conditions are not good, I try my best to eat refined rice noodles. I think that's to improve the conditions. Now the conditions are really good. I don't worry about food and clothing, but I can't eat refined rice noodles healthily. People's ideas begin to change and they begin to take pride in eating coarse grain noodles. They think that way of life is healthy. Sweet potato, which was not rare before, is now Just know its good, good in sweet Chen Chen love to eat, simple food is not simple creativity, in advance I wish you a new year of good luck, more than a year

Production steps:

Step 1: prepare the ingredients.

Step 2: wash sweet potato, steam and peel.

Step 3: smash the sweet potatoes with a spoon and put them into the wall breaker,

Step 4: add 180g water.

Step 5: start the key, gradually adjust from low to high gear, stir for about 60 seconds, take out and clean the conditioning cup.

Step 6: put strawberries into the conditioning cup.

Step 7: start the key, gradually from low to high gear, stir until no strawberry seeds can be seen before pouring out, clean the conditioning cup with water.

Step 8: use a spoon to pile the mashed sweet potato on a plate to make the shape of a fish.

Step 9: put a layer of strawberry puree on it.

Step 10: build a doll on the fish.

Step 11: break the eggs.

Step 12: spread the egg liquid in a non stick pan to make an egg cake.

Step 13: press out fish scales with a round mold, and cut out fish tails and fins.

Step 14: stick the scales with tweezers.

Step 15: attach fins and tails.

Step 16: cut out the hair, eyes and nose of the seaweed and stick them on the baby's head.

Step 17: sweet and sour heart beauty cut lotus shape.

Step 18: cut kiwifruit into slices to make lotus leaf.

Step 19: finally set it up.

Materials required:

Sweet potato: 300g

Strawberry: 300g

Kiwifruit: 150g

Egg: 1

Sweet and sour XinLiMei: 100g

Seaweed: moderate

Warm water: 180g

Note: you can prepare more sweet potato slurry by using the wall breaker. Because the water absorption of sweet potato is different, you should put less water each time. If you can't beat it, you should add more. Don't add it all at once to avoid being too thin. Strawberries must be beaten until the seeds can't be seen. The finished product looks good. If the egg cake is not sticky, the pan is not greased. If you are afraid of sticking, you can apply a layer of oil, but not too much.

Production difficulty: Advanced

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lian Nian You Yu Guo Shu Ni