Chinese New Year's steamed bun(zuo fa duo duo de guo nian hua mo mo )

Chinese New Year's steamed bun

Introduction:

"In the new year, many places will make steamed buns. The colorful and different shapes of Jiaolong, Panfeng, Jinshan and Yinshan will be joyful. I don't know how to make the dough dough I play with, hehe. Knead white dough, pumpkin dough and purple potato dough respectively. When the fermentation is finished, just drop it and shape it as you want

Production steps:

Materials required:

(white dough) flour: 500g

Water: 220g

Pumpkin paste: 160g

Water: 15g

(pumpkin dough) flour: 350g

Purple potato paste: 160g

Water: 100g

(purple potato dough) flour: 220g

Yeast (white dough): 5g

Yeast (pumpkin dough): 3 G

Yeast: 3 G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zuo Fa Duo Duo De Guo Nian Hua Mo Mo