Boiled Broccoli(bai zhuo xi lan hua )

Boiled Broccoli

Introduction:

Steamed perch is awesome. It's just like my favorite taste. It's a good idea to imitate steamed bass. It's better than expected. No matter it is usually eaten at home or on holidays, it's always sweet and fragrant.

Production steps:

Step 1: prepare the ingredients

Step 2: bring water to a boil, add salt, add broccoli and cook for three minutes.

Step 3: air it for a while and put it on the plate evenly.

Step 4: shred the scallion, put it in the middle of the plate, pour in the steamed fish and soy sauce.

Step 5: bring the oil to a boil in a large spoon and pour it on the broccoli. It's a great success.

Materials required:

Broccoli: two

Scallion: right amount

Steamed fish and soy sauce: 30ml

Edible oil: 20ml

Salt: 5g

Note: salt is added to the water to make broccoli more green. Remember that the fire should not be too big and the time should not be too long~~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Zhuo Xi Lan Hua