Pizza is fierce(pi sa xiong meng bao bing huo tui )

Pizza is fierce

Introduction:

"I used to love eating pizza. I always made eight inch round pancakes with thick bottoms. A few days ago, I visited foreign food blogs and saw thin bottoms. I really wanted to have a try. The ingredients of the pancakes didn't change. I just used the previous ingredients to make one bottom, but now I can make two. It's very simple, and it's crispy and fragrant. Alas, pizza is a good thing to learn It's the weekend. Let's have a try. "

Production steps:

Step 1: sift the high and low powder into the steel basin.

Step 2: add the yolk.

Step 3: add olive oil, salt and sugar.

Step 4: put the dried yeast powder into a small bowl, and mix with warm water.

Step 5: add dry yeast water into the flour and knead well to form a dough.

Step 6: knead and beat the dough repeatedly until the dough is smooth, then seal it with plastic film for basic fermentation. Ferment to twice the size.

Step 7: divide the fermented dough into two equal parts, take a pancake rolled into an ellipse, and simmer for a few minutes.

Step 8: take advantage of the gap between noodles to make stuffing, wash corn and green pepper.

Step 9: control the moisture of corn kernels, cut green pepper into small circles and ham into thin slices.

Step 10: on the pancake, fork several small holes, then spread a layer of tomato sauce and cheese.

Step 11: put the meat in the bottom layer, then spread the green pepper and corn kernels, sprinkle a little cheese and spread a little tomato sauce.

Step 12: put in the preheated oven, 180 degrees, 25 minutes. I cook for a long time, because I like crispy food.

Materials required:

High gluten flour: 150g

Olive oil: 10g

Warm water: 70g

Yeast: 2.5G

Salt: 2.5G

Sugar: 5g

Egg yolk: one

Ham slices: right amount

Green pepper slice: appropriate amount

Corn kernels: right amount

Tomato sauce: right amount

Shredded cheese: right amount

Note: sanni tips: 1) the ingredients of this dough can make two cakes. If you only plan to make one, you can cut the ingredients by half. 2) Green pepper is king, add the taste will be very fragrant. 3) My baking time is relatively long, generally 15 minutes, depending on the individual taste control time.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Pi Sa Xiong Meng Bao Bing Huo Tui