Strong Sichuan style mixed sauce noodles(nong lie de chuan shi za jiang mian )

Strong Sichuan style mixed sauce noodles

Introduction:

"As a noodle controller, I'll never forget Sichuan noodles. They taste so strong that I'm always haunted by them in Guangzhou. Recently, it has been successfully copied. I'd like to share it with you. "

Production steps:

Step 1: the key to success or failure of this bowl of noodles lies in the material at the bottom of the soup, which should be put enough, with five flavors mixed and a little bit of fried flavor. Ingredients are as follows: three spoonfuls of chili oil, which is the basis of the foundation, the production of this chili oil next time put up, a spoonful of soy sauce, garlic amount, a handful of scallions, sugar, chicken essence, salt amount, put a little lard. That's it.

Step 2: boil a pot of water, pour a little into a bowl and stir a little.

Step 3: let's talk about the main materials. Meat should be a little fatter. Vegetables are better. Otherwise, it's monotonous.

Step 4: prepare the sweet potato meat first. Chop the meat and prepare the onion, ginger and garlic for frying.

Step 5: fat first pot, fried lard, to part into the soup, and then put onion ginger garlic.

Step 6: next lean meat, stir fry, add raw smoke, a little salt, chicken essence, stir fry a few times, thicken.

Step 7: add half a bowl of water starch, collect juice and set aside.

Step 8: boil a pot of water, add some salt, bring the water to a boil, and then add the noodles.

Step 9: after the water is boiled, add a bowl of cold water and put in the kale. The kale is not easy to cook, so you can put it early.

Step 10: after the second boiling, you can add some more water to boil, and then you can start the pot. Look at the thickness of the noodles and decide the cooking time. If it's rotten, it's not chewy. Use a colander to drain the water.

Step 11: after the noodles are fished, put the kale in place, pour on the meat sauce, or sprinkle some scallions, and eat it.

Step 12: I like this kind of spicy food so much that I eat it all at once. When I think about it, I will drool and cook another bowl tomorrow.

Materials required:

Noodles: a handful

Lean meat: a small piece

Kale: 3

Chili oil: right amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

Garlic: right amount

Scallion: right amount

Note: 1 meat can not put too much salt, a thickening taste will increase. After boiling, pour cold water to strengthen the toughness of the surface.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Nong Lie De Chuan Shi Za Jiang Mian