Two for one fish: Delicious bass soup
Introduction:
"The meat of sea bass is fried. The head and bone of sea bass can't be wasted. The soup is nutritious."
Production steps:
Step 1: clean up the fish
Step 2: remove the fish, cut the head and bone into large sections.
Third step: add salt and Baijiu to marinate for half an hour.
Step 4: main material
Step 5: lean meat soup for the second time.
Step 6: slice the ginger, rinse the angelica, and wash the medlar when you want to cook.
Step 7: stir fry ginger slices in oil pan.
Step 8: pour the fish bone and head into the oil pan and fry them.
Step 9: add the broth and angelica.
Step 10: add tofu (just a small piece).
Step 11: add green onion.
Step 12: put into a casserole, bring to a boil over high heat, then turn to low heat and cook for 20 minutes.
Step 13: add a little black fungus and cook for 10 minutes.
Step 14: add Lycium barbarum and cook for another five minutes. Adjust the taste and turn off the heat.
Materials required:
Sea Bass: two
Tofu: a small piece
Black fungus: a little
Green onion: two
Jiang: one piece
Wolfberry: moderate
Angelica: a short period
Salt: right amount
Baijiu: a little
Note: this soup is very delicious, high nutritional value, and do not add other spices, just one word: fresh!
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Yi Yu Liang Chi Zhi Er Mei Wei Lu Yu Tang
Two for one fish: Delicious bass soup
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