Home cooked fish head(jia chang shui zhu yu tou )

Home cooked fish head

Introduction:

"In Chinese food, boiled fish head is prepared. The characteristic of this dish is that the fish head retains its original fresh flavor, but it is not fishy. The fish soup is thick, white and a little golden. After eating it, you will fall in love with this taste. It's a home cooked dish for fish lovers

Production steps:

Materials required:

Fish head: right amount

Tofu: right amount

White radish: right amount

Ginger: right amount

Coriander: moderate

Salt: right amount

Tea oil: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jia Chang Shui Zhu Yu Tou