Warm sun soup in winter western style(dong ri nuan yang nong tang xi shi )

Warm sun soup in winter western style

Introduction:

"I like this thick soup best in winter. It's sweet and spicy, thick and thick, especially warm. In addition to its golden color, it is just brilliant sunshine. Uncovering the pot, the whole kitchen lights up, which makes people feel good! Western soup is generally thickened with cream and added with milk flavor. I use potatoes to thicken the soup, eliminating the high calorie and high-fat cream, which is more healthy. If you like the smell of milk, you can use milk instead of water, or add low-fat soft cheese to the table (as shown in the picture). With this good quality bread, it's simple, delicious, healthy and in season

Production steps:

Materials required:

Pumpkin: one (about 1.5 Jin)

Carrot: 1 jin

Onion: 2

Half a catty of potatoes

Garlic: half head

Concentrated soup: right amount

Right amount of crushed pepper

Low fat soft cheese: moderate

Salt: right amount

Pepper: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Dong Ri Nuan Yang Nong Tang Xi Shi