Stir fried bagaimao with mud carp(ling yu chao ba jia mai )

Stir fried bagaimao with mud carp

Introduction:

"Bajiama is a specialty of Yangchun. It contains a lot of vitamins, calcium, iron, protein, fat, vitamin A, VB1, VB2 and other nutrients. It is the top grade of raw vegetables."

Production steps:

Step 1: wash the vegetables and cut into sections. Chop the garlic. Mince the mud carp.

Step 2: stir fry garlic and mud carp with soy sauce in a hot pot, and add the vegetables.

Step 3: add appropriate amount of water and stir fry over high heat. When the dish is ready, add seasoning and stir fry.

Step 4: finally use chopsticks to clip out the swing plate.

Materials required:

Bajiamaicai: 500g

Canned mud carp with lobster sauce: half can

Garlic: 5g

Salt: 5g

Sugar: 1g

Chicken powder: 3G

Oyster sauce: 3G

Note: stir fry must be high fire, garlic must be fragrant, stir fry time should be controlled, not too long, so as not to affect the taste and loss of its nutrition.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Ling Yu Chao Ba Jia Mai