Baked mashed potatoes(xiang ju tu dou ni )

Baked mashed potatoes

Introduction:

"Baked mashed potatoes are my favorite. They are made from simple materials. In the fast food restaurant to eat a very expensive, do it yourself, put more cheese, a lot of milk. Do it now

Production steps:

Step 1: prepare raw materials

Step 2: steam the potatoes, peel them, put them in the fresh-keeping bag and crush them with a rolling pin.

Step 3: put the crushed mashed potatoes into the container, add milk bit by bit, grind the potatoes into a thick paste, and add a little salt to taste.

Step 4: pour a little olive oil and butter into the frying pan, add chopped onion and stir fry until fragrant, then add a little black pepper.

Step 5: stir fry onion into mashed potatoes, mix well.

Step 6: put the mashed potatoes into a heat-resistant container, sprinkle with cheese (I also put a small amount of sausage), put them in the oven, 150 degrees, 20 minutes.

Materials required:

Potatoes: one

White onion: half

Milk: moderate

Cheese: moderate

Butter: moderate

Black pepper: right amount

Salt: right amount

Olive oil: right amount

Note: in the mashed potatoes, add milk bit by bit, mix well, no potato particles, otherwise, the taste is not good. When frying the chopped onion, keep the heat low to avoid the paste.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Xiang Ju Tu Dou Ni