Fruit into vegetables -- Mangxiang Niuliu(shui guo ru cai mang xiang niu liu )

Fruit into vegetables -- Mangxiang Niuliu

Introduction:

"Whether the beef is delicious or not is actually a matter of salting. If it is salted well and fried tender, the beef is delicious. Today, I used an apple awn to make this Mangxiang beef willow. My son praised it delicious!"

Production steps:

Step 1: prepare materials

Step 2: cut beef into thin strips, green pepper into thin strips

Step 3: now marinate the beef, put the beef in a bowl, add raw soy sauce, cooking wine and sugar, grasp it with your hands until it is sticky, and then add water while grasping evenly, so that it can absorb water

Step 4: add black pepper powder, add raw powder, and then add some salad oil to lock the water. Marinate in the refrigerator for 15 minutes

Step 5: slice the mango, cut vertical strips on the mango pulp, and then cut off the pulp

Step 6: take the oil pan, add the minced garlic and stir fry the beef

Step 7: add the chopped green peppers and continue to stir fry until the beef is completely discolored

Step 8: finally, add the mango strips and turn them well

Step 9: the fragrant ox willow is made!

Materials required:

Beef tenderloin: moderate

Mango: right amount

Green pepper: right amount

Black pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Raw powder: appropriate amount

Salad oil: right amount

Note: because the flavor is all in the pickled beef, so there is no need to add more seasoning!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shui Guo Ru Cai Mang Xiang Niu Liu