Copy Yoshino's Chicken Rice(kao bei ji ye jia de ji rou fan )

Copy Yoshino's Chicken Rice

Introduction:

Production steps:

Step 1: remove the bone of the chicken leg, which is the key to the delicious chicken rice, because the broken bone of the chicken leg will affect the taste.

Step 2: seasoning set complete, raw soy sauce, soy sauce, oyster sauce each 1 spoonful, cooking wine half a spoonful, a little sugar, a little white pepper, mix into half a bowl of sauce.

Step 3: spread the sauce evenly on the chicken, and cut the chicken into three pieces, vertically, so that each piece has chicken.

Step 4: put chicken leg bone into cold water, add ginger slices and cook it into broth, filter and set aside.

Step 5: blanch broccoli and carrots in hot water.

Step 6: cut the potatoes into small pieces and heat them in the microwave for two minutes until cooked.

Step 7: heat the oil pan, add ginger slices and garlic slices and saute until fragrant.

Step 8: fry the skin of the chicken in the oil pan for two minutes.

Step 9: add cooked potatoes and fry together.

Step 10: pour in the juice, then add the chicken bone soup, add a little salt, sugar, heat up the juice.

Step 11: grab a piece and eat.

Materials required:

Chicken leg: moderate amount

Potatoes: moderate

Carrot: right amount

Broccoli: moderate

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Sugar: right amount

Old style: moderate

Oyster sauce: right amount

Salt: right amount

Cooking wine: moderate

White pepper: right amount

Note: the whole process, must not get off the chicken skin, so that delicious.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Kao Bei Ji Ye Jia De Ji Rou Fan