Portuguese Egg Tart(pu shi dan ta )
Portuguese Egg Tart
Introduction:
"It turns out that egg tarts are so simple that anyone can make them."
Production steps:
Materials required:
Light cream: 125ml
Pure milk: 125ml
Egg tart skin: 13
Egg yolks: 4
Sugar: 45g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: Original
Chinese PinYin : Pu Shi Dan Ta
Portuguese Egg Tart
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