Steamed egg with mashed beef(niu rou ni zheng dan )
Steamed egg with mashed beef
Introduction:
Production steps:
Materials required:
Mashed beef: right amount
Yolk: right amount
Scallion: right amount
Ginger: right amount
Starch: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Niu Rou Ni Zheng Dan
Steamed egg with mashed beef
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