Baked rice with pumpkin(nan gua ju fan )

Baked rice with pumpkin

Introduction:

"More than ten years ago, my father and mother had pumpkin baked rice in a coffee shop. My father, who was always picky, praised me very much. Later, the coffee shop closed down, and I didn't eat pumpkin baked rice with so much flavor and color. Now, in order to deal with the baby who can't sit down to eat, the exclusive pumpkin baked rice created by my mother has come out. "

Production steps:

Step 1: ingredients

Step 2: soak the rice half an hour in advance

Step 3: slice the meat and marinate it with a little salt and cooking wine

Step 4: cut the small cover of pumpkin

Step 5: dig out the bag, dig out some pumpkins and dice them.

Step 6: heat the pot, add oil, and stir fry the salted meat until fragrant.

Step 7: pour mushrooms, sausages and ham into the pot, stir fry for a while, then pour in other ingredients, stir fry well, and finally add a little salt, out of the pot.

Step 8: pour out most of the water for soaking rice, add the fried ingredients and mix well.

Step 9: choose the food stalls and cook in a pressure cooker.

Step 10: put the cooked rice into the pumpkin and cover it with a pumpkin cover.

Step 11: heat the oven at 200 ℃, preheat for 5 minutes and bake for 20 minutes

Step 12: Delicious pumpkin rice

Materials required:

Pumpkin: 1

Rice: right amount

Sausage: 1

Ham: 1

Mushroom: 4

Corn kernels: right amount

Green beans: moderate

Second layer meat: 1 liang

Salt: right amount

Peanut oil: right amount

Cooking wine: moderate

Note: 1, dishes with taste at will. 2. The ingredients such as rice and sausage should be cooked in a pressure cooker first. If there is too much water in the rice, the rice is not fragrant, but if there is too little, the rice may not be cooked. 3. You can bake the pumpkin rice with mozzarella cheese, but if you cover the pumpkin, you won't be afraid that the rice will be scorched. The little guy doesn't like to mix cheese in the rice.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Nan Gua Ju Fan