Bean curd soup with Chinese Cabbage(xiao bai cai dou fu tang )

Bean curd soup with Chinese Cabbage

Introduction:

"In addition to big fish and big meat, the most important thing for Chinese New Year is fresh vegetables. The pronunciation of Chinese cabbage is similar to" Baicai ", so it's a very auspicious dish ~ ~ how can Chinese new year get less of it?"

Production steps:

Materials required:

Tender tofu: 150g

Chinese cabbage: 100g

Garlic: 2 cloves

Salt: 2 / 1 teaspoon

Chicken powder: 4 / 1 tsp

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiao Bai Cai Dou Fu Tang