Kitchen tips - change leftovers for clean oil(chu fang xiao qiao men sheng fan huan qing you )

Kitchen tips - change leftovers for clean oil

Introduction:

"It's not a dish, it's just a simple kitchen trick. In fact, I thought about it very early, but I thought that everyone must know about it, so I canceled the idea. A few days ago on Q, a friend of a gourmet asked me how to deal with the oil after making fried food. I said it's used to fry vegetables. (to be honest, it's a pity that the fried oil will be poured out once. But after all, fried food is only eaten occasionally. If it's fried again next time, I really don't have a concept of time, so I'll use it to fry vegetables). She said that fried vegetables will be very dark. My first reaction at that time was that I certainly didn't do the oil cleaning work. So I decided to release it again. If fried potatoes, fried ribs and so on are better, there is not much residue in the oil, but if it is fried with bread bran and other food, there will be more residue in the oil, even if it is filtered with a colander, it can not be filtered clean. That kind of oil, whether used to stir fry or continue to fry, will bring very bad effect. If you want to clean up this kind of oil, it's actually very simple. Just a little leftovers will do

Production steps:

Step 1: This is a bowl of fried food oil with some black residue in it.

Step 2: prepare some leftover rice. (not too much)

Step 3: pour the oil into the pan, heat slightly, add the rice, and change to a low heat.

Step 4: gently push the rice with the back of the spatula and "walk" around in the oil. The "residue" in the oil will be absorbed on the rice.

Step 5: take out the rice.

Step 6: the remaining oil will be clear.

Materials required:

Leftovers: moderate

Note: the heart of the poem phrase: 1: do not press the leftovers scattered, put into the oil in groups. 2: After the leftovers are poured into the oil, don't stir them up. Use the back of the shovel to gently push them to move in the oil.

Production difficulty: simple

Craft: Skills

Ten minutes: Making

Taste: other

Chinese PinYin : Chu Fang Xiao Qiao Men Sheng Fan Huan Qing You