Steamed grass carp with Perilla(zi su zheng cao yu )

Steamed grass carp with Perilla

Introduction:

"I like the smell of Perilla very much. Today I steamed fish with some perilla. It's fishy and fragrant! It's really good! "

Production steps:

Materials required:

Grass carp: moderate

Ginger: moderate

Garlic: right amount

Perilla leaf: moderate

Scallion: right amount

Salt: right amount

Peanut oil: right amount

Rice wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: other

Chinese PinYin : Zi Su Zheng Cao Yu