Boiled fish with Perilla bean curd(zi su dou fu zhu yu )
Boiled fish with Perilla bean curd
Introduction:
Production steps:
Materials required:
Grass carp: half
Oily tofu: 12
Perilla: right amount
Garlic: right amount
Ginger: moderate
Edible oil: right amount
Salt: right amount
Soy sauce: moderate
Pepper: right amount
Yellow rice wine: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zi Su Dou Fu Zhu Yu
Boiled fish with Perilla bean curd
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