White gourd and job's tears spareribs soup(dong gua yi mi pai gu tang )

White gourd and job's tears spareribs soup

Introduction:

"This soup can be drunk all year round. Stewing ribs with coix seed in winter is a kind of tonic food. In summer, coix seed is a good tonic for summer heat and fitness. This soup is light and pleasant, with the effect of clearing heat and detoxification, removing dampness and stagnation, reducing blood fat and blood pressure, and diuresis

Production steps:

Materials required:

Wax gourd: 500g

Ribs: 200g

Coix: 50g

Konjac knots: 10

Onion: 3 segments

Ginger: 3 tablets

Yellow rice wine: 20ml

Salt: right amount

White pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Dong Gua Yi Mi Pai Gu Tang