Tiramisu cup(ti la mi su bei )

Tiramisu cup

Introduction:

"There is a special preference for tiramisu. Although you eat too much, it's easy to get fat and hard to give up. When I visited Metro a few days ago, I saw mascarpone, so I bought one and tried to make one myself

Production steps:

Step 1: everything is ready. I made the finger cake in advance

Step 2: add sugar to the water, heat it in a pot and turn off the heat after boiling. While beating with an egg beater, slowly pour it into the egg yolk paste and mix it into egg yolk syrup to sterilize the raw egg yolk. Put it aside to cool down

Step 3: mascarpone beat the egg beater until smooth

Step 4: put cream in ice water and sugar

Step 5: whisk to six

Step 6: mix mascarpone cheese yolk paste with light cream to make tiramisu paste

Step 7: mix the tiramisu cheese mixture

Step 8: dissolve the coffee powder in the coffee wine. Add the coffee powder to make the coffee taste stronger in the finished product. If there is only coffee wine, there will be no coffee flavor when eating. Take a finger cake and dip it in the coffee liquid

Step 9: prepare the tiramisu cup

Step 10: put the biscuit dipped in coffee wine at the bottom of the cup

Step 11: pour in a portion of the tiramisu paste and place a layer of biscuits dipped in coffee wine

Step 12: after pouring the tirami paste, spread the whole cup, scrape the surface, and refrigerate for 6 hours or overnight

Step 13: sift the cocoa powder before eating

Materials required:

Sugar: 40g

Coffee wine: 30g

Egg yolk: 1

Light cream: 80g

Mascarpone cheese: 125g

Coffee powder: 15g

Finger cake: right amount

Cocoa powder: moderate

Note: this method does not have the main gilding, will be very soft, can not put too long, will melt

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ti La Mi Su Bei