Steamed Chicken with Chili Sauce(kou shui ji )

Steamed Chicken with Chili Sauce

Introduction:

"It's a one-time success to refer to the practice of several water chickens in the comprehensive kitchen. It looks good and tastes good. Everyone's comments are good. "

Production steps:

Materials required:

Chicken leg: 8

Scallion: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Minced red pepper: right amount

Peanut powder: right amount

White Sesame: right amount

Cucumber: moderate

Soy sauce: 3 tbsp

Soy sauce: half a teaspoon

Sugar: 1 tbsp

Chili oil: 4 tbsp

Vinegar: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Kou Shui Ji