Baby's recipe: new way to eat steamed eggs: fresh milk and egg pudding(bao bao cai pu zheng dan xin chi fa xian nai ji dan bu ding )

Baby's recipe: new way to eat steamed eggs: fresh milk and egg pudding

Introduction:

Production steps:

Step 1: prepare 2 bowls, beat the eggs into one of them, sift and filter repeatedly after breaking, cook the milk and put it in a half bag

Step 2: mix the beaten egg liquid into the milk, stir and filter, then add a piece of rock sugar

Step 3: boil water over high heat, steam in steamer for 5 minutes and simmer for 2 minutes

Materials required:

Pure milk: half bag

Egg: one

Rock candy: one piece

Note: milk is generally 120-130ml, I used 250 out of the relatively thin can drink, if you use half will be like jelly. Be sure to filter well, so that there are no bubbles. My baby hasn't eaten steamed eggs after ten months. He loves delicious food more. This is not long, swollen teeth just get this to eat

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Bao Bao Cai Pu Zheng Dan Xin Chi Fa Xian Nai Ji Dan Bu Ding