Steamed pork with sprouts(ya cai zheng rou )

Steamed pork with sprouts

Introduction:

"Simple operation is the same as delicious [sprout steamed meat] button meat, steamed meat, or other meat of this kind, in fact, I really like it. But it takes a lot of steps to make the classic buttoned meat. For me, who is always busy, I'm not ready to make it seriously. This time I've changed the version of the buttoned meat. It's easy to operate and delicious. It's in line with my budget. In fact, it's time-saving to cook by steaming for family feast. You can also free your hands to cook other dishes. It's very good. I like this method very much. Ingredients: shredded pork, rice sprouts, green onion and ginger ingredients: lotus root seasoning: salt and sugar sauce, cooking oil wine

Production steps:

Step 1: 1. Material drawing.

Step 2: look at this section. It's really beautiful.

Step 3: cut the pork into diced pieces. It's OK to cut large pieces. I used diced pieces.

Step 4: blanch the diced meat with onion and ginger cooking wine.

Step 5: rinse after blanching.

Step 6: pour a little oil into the pot, add scallion and ginger, then add the meat and stir fry the oil.

Step 7: pour in chopped sprouts, which can absorb oil well.

Step 8: add sugar, cooking wine and a little salt to taste.

Step 9: pick out the meat, put it in a bowl, put lotus root on the meat, and finally pour the sprouts.

Step 10: steam for two hours, pour out the soup, put the meat and vegetables into the plate, and then pour the soup.

Materials required:

Pork: 500g

Broken rice sprouts: 50g

Lotus root: a festival

Jiang: one piece

Onion: one

Salt: small amount

Old style: 10 grams

Sugar: 10 g

Cooking oil: proper amount

Cooking wine: moderate

Note: Tips: this dish must be delicious and steamed thoroughly, so the time must be guaranteed. If you want to shorten the steaming time, you can use the pressure cooker for ten minutes before steaming. This dish is more greasy, you can add more sprouts or side dishes, or skim the oil after steaming. Because the fat in the meat steamed out a lot, meat fat but not greasy, with steamed bread cake what, great.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ya Cai Zheng Rou