Bago bread of QQ
Introduction:
"Bagel bread is a very healthy kind of bread. From the material, we can see that it is low sugar and oil-free. So people who like to eat sweet bread suggest that you eat something else. "
Production steps:
Step 1: first put the yeast into warm water, the water temperature should be about 28 degrees (that is, you can only feel no ice, but absolutely not hot when you put your hand in it). If you feel hot, the yeast will die.)
After dissolving, put the noodles in.
Step 2: start rubbing vigorously. It took me 30 minutes. People with less strength may take longer. Knead until the surface is smooth, not stick to the hands, not stick to the board, you can start the first fermentation.
Step 3: end of the first fermentation. I poked my eyes too much. Ha ha ^ o^
Step 4: divide and round. And start to wake up in the middle. About 10 minutes.
You can see that my dough is different in size. Friends, don't be like me. Try to weigh it. I'm lazy, so I don't like to do complicated things.
Step 5: This is the end of the second fermentation. After that, put the dough into sugar water and cook for 30 seconds.
Step 6: does the boiled dough look watery? Let's start baking. 180 degrees, 20 minutes.
Step 7: success. You can add black sesame to the flour or put some on the surface according to your preference.
My scallop is yellow, that's because after baking for about 10 minutes, I take it out and brush the egg liquid, otherwise the color is lighter.
Step 8: I think it's necessary to tell you how big my oven is! So this one looks really small, right? There is no way to bake large toast, so friends who are interested in baking must buy my big oven, or they will regret it.
Materials required:
High gluten flour: 250g
Water: 150g
Sugar: 60g
Yeast: 1.25g
Salt: right amount
Note: another way to eat bagel. Because it has no oil and less sugar, it will not have any characteristics if you eat it alone. It is suggested that you break the middle side into two, and you can put any sauce you like in the middle, or put lettuce, ham sausage and so on to make a bagel sandwich. It's also delicious.
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : De Bei Guo Mian Bao
Bago bread of QQ
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