Simple and delicious - stir fried purple cabbage(jian dan mei wei bao chao zi gan lan )

Simple and delicious - stir fried purple cabbage

Introduction:

"This is Xiaomi's specialty. Stir fried cabbage, stir fried purple cabbage are delicious! The simple way is the original. As for a large plate, every time it's on the table, it's all gone_ ∩)O”

Production steps:

Step 1: cut half a purple cabbage into shreds

Step 2: heat the olive oil in the pan and stir fry the pepper until fragrant

Step 3: after frying out the pepper flavor, remove the pepper and leave only the base oil

Step 4: add purple cabbage and stir fry

Step 5: add a little vinegar (it can taste and keep the color of purple cabbage)

Step 6: stir fry the purple cabbage soft, add a little salt and chicken essence to taste

Step 7: stir well out of the pot

Materials required:

Purple cabbage: half

Pepper: a handful

Salt: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Note: 1, add a little vinegar, can maintain the color of purple cabbage. 2, fried cabbage or purple cabbage when the fire quickly fry, you can give a little more oil, do not add water halfway, otherwise the taste will be greatly reduced.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jian Dan Mei Wei Bao Chao Zi Gan Lan