Mixed fruit Muffin(shi jin guo gan ma fen )

Mixed fruit Muffin

Introduction:

"Muffin is a very simple cake, which is also called fast bread in foreign countries. One method is to beat the butter until the butter is puffy, then add the eggs to beat, and finally mix the flour and liquid material. Another method is to mix the flour baking powder evenly and add the liquid material. In terms of production method, the latter is simpler and more convenient, but the former is more like a cake and softer. No matter which method is used, the same theory is that a large amount of dried fruit or honey is better than a single Muffin Cake. However, when making Muffin Cake, we should also pay attention to reducing the amount of sugar added to honey. "

Production steps:

Materials required:

Low powder: 200g

Oil free butter: 120g

Eggs: 2

Salt: 1g

Lead free baking powder: 2.5G

Pure milk: 120 ml

Sugar: 80g

Walnut: 15g

Red dates: 15g

Dried Cranberry: 15g

Raisins: 15g

Almond slices: 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shi Jin Guo Gan Ma Fen