Braised spareribs in brown sauce
Introduction:
Production steps:
Materials required:
Spareribs: 1000g
Ginger: right amount
Chili: 2
Soy sauce: 2 teaspoons
Old style: 1 spoonful
Rock sugar: 4 yuan
Salt: 0.5 spoon
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: spiced
Chinese PinYin : Hong Shao Da Pai Gu
Braised spareribs in brown sauce
Large pork bun with salted egg yolk. Xian Dan Huang Da Rou Bao
Shrimp balls with garlic sprouts. Suan Miao Xia Qiu
Hot and sour noodles with goose blood. E Xue Suan La Mian
Kebabs @ - beef noodles. Rou Chuan Chuan Niu Rou Mian
Garlic beer with chicken feather. Ji Mao Suan Pi
Sichuan Cuisine: tiger skin green pepper. Chuan Cai Hu Pi Qing Jiao