Kebabs @ - beef noodles(rou chuan chuan niu rou mian )

Kebabs @ - beef noodles

Introduction:

"Today's lunch is homemade kebabs @ - beef noodles."

Production steps:

Step 1: prepare a piece of gauze and wrap Zanthoxylum, fennel, star anise and large ingredients. Sliced scallion, ginger and agaric.

Step 2: first cut the meat into strips, then cut into pieces. Add cold water to the pot and put in the meat. Bring to a boil and skim the froth.

Step 3: put the beef, onion, ginger and the prepared bag into the pressure cooker, and add water.

Step 4: simmer for an hour. (for pressure cooker, it takes an hour to turn the high heat to low heat first.)

Step 5: add salt and chicken essence to the stewed beef and soup

Step 6: wash and cook the soaked fungus. Cut parsley into sections. Put coriander and fungus in a bowl. (agaric can be added or not according to personal preference)

Step 7: add beef and beef soup.

Step 8: then cook the noodles. After the noodles are cooked, put them into the bowl of beef soup.

Step 9: according to personal taste, you can add oil and pepper. A bowl of delicious beef noodles is ready.

Materials required:

Beef: 500g

Noodles: right amount

Auricularia auricula: right amount

Scallion: right amount

Coriander: moderate

Ginger slices: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Fennel: right amount

Star anise: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: This stewed beef soup is more useful. It can be used not only for beef noodles, but also for steamed bun or water basin beef.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rou Chuan Chuan Niu Rou Mian