Hot and sour noodles with goose blood(e xue suan la mian )
Hot and sour noodles with goose blood
Introduction:
Production steps:
Materials required:
Goose blood: 190g
Noodles: 200g
Scallion: right amount
Hot and sour soup: 1 Pack
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : E Xue Suan La Mian
Hot and sour noodles with goose blood
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