Sichuan Cuisine: tiger skin green pepper(chuan cai hu pi qing jiao )

Sichuan Cuisine: tiger skin green pepper

Introduction:

"Hupi green pepper, also known as Hupi sea pepper, is a famous folk dish in Sichuan Province. It's a little burnt on the surface of the green pepper, and the mottled burnt spots are just like the pattern of a tiger, so it's famous as Hupi green pepper."

Production steps:

Step 1: remove the pedicels and seeds of green pepper and wash.

Step 2: add a little oil to the pan, add green pepper and fry over medium heat.

Step 3: when the green peppers are fried into burnt spots on both sides, add a little oil, salt and sugar.

Step 4: add soy sauce and vinegar, stir fry quickly.

Step 5: add chicken essence to serve.

Materials required:

Green pepper: 250g

Salt: 2G

Sugar: 8g

Soy sauce: 10 grams

Vinegar: 10g

Oil: 20g

Note: 1, fried green pepper fire not too big, so as not to fry paste. 2. After frying, add seasoning a little faster.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Chuan Cai Hu Pi Qing Jiao