Sweet crucian carp soup(qing tian ji yu luo bo tang )

Sweet crucian carp soup

Introduction:

"Eat radish in winter and ginger in summer. It's easy to do. It's worth a try. "

Production steps:

Step 1: prepare materials

Step 2: shred the carrot, flatten the ginger and cut the green onion into small pieces

Step 3: boil a small amount of oil to make it red, add ginger and then crucian carp. Heat until yellowish.

Step 4: add appropriate amount of water

Step 5: after boiling water, add the shredded radish

Step 6: cook until the shredded radish can be crushed with chopsticks, put in the chopped green onion and salt, OK, done

Materials required:

Crucian carp: one

White radish: 400g

Ginger: 1 yuan

Scallion: 1 pinch

Salt: right amount

Oil: right amount

Precautions: 1. When washing the fish, scrape the black in the belly. 2. Don't use too much oil. Only put the fish when the oil is red to avoid the fish sticking to the pot.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Tian Ji Yu Luo Bo Tang