Congee with chestnut and shredded chicken
Introduction:
"The best way to keep healthy is to stew chicken with chestnuts in winter. Chestnut chicken porridge is rare. My daughter said that a classmate said at noon yesterday that she ate chestnut chicken porridge, which was very delicious. When my daughter came home at the weekend, she asked me, mom, you always send out recipes, can you make chestnut chicken porridge? I feel very strange. I never asked my daughter more about the recipe. How did she think of asking this? After my questioning, my daughter said that one classmate said in the class at noon today that she ate chestnut chicken porridge, which was very delicious. I knew you were sending out the recipe, and I thought you would make it. I wanted to eat it too. To tell you the truth, I really didn't make it. I used to make chestnut red bean porridge and chestnut pork porridge, Think should not be difficult, readily agreed to the daughter's request. I went to the market and bought a live three yellow chicken for the chicken dealer to kill. After more than an hour of busyness, the daughter smelled the fragrance and ran from the study to the kitchen. Looking at a casserole of chestnut chicken porridge, the daughter laughed happily.... Porridge is one of the favorite foods of Chinese people. It is delicious and nutritious. Porridge can nourish the stomach and skin, neither increase the burden of the digestive system, nor lead to obesity. It's an indispensable part of modern life. "
Production steps:
Step 1: Ingredients: chestnut chicken breast rice glutinous rice salt ginger cooking wine
Step 2: wash the chestnuts, cut them into pieces, heat them in microwave oven, remove the shell and mash them
Step 3: put chicken breast into water, add ginger and cooking wine
Step 4: cook slowly
Step 5: pick up the cooked chicken breast and tear it into shreds
Step 6: after washing the glutinous rice, put it into a casserole, add some water and bring to a boil,
Step 7: turn the heat down and cook slowly
Step 8: after the rice and glutinous rice bloom, add the chestnut chicken shreds and continue to cook slowly
Step 9: add chestnuts and cook until thick
Step 10: add the right amount of salt, seasoning out of the pot
Materials required:
Chestnut: moderate
Rice: right amount
Glutinous rice: right amount
Chicken breast: moderate
Salt: right amount
Ginger: right amount
Cooking wine: moderate
Note: Although chestnuts are good, it is easy to bloat when eating too much. On the contrary, it is indigestion, especially for children. It is not suitable to eat too many chestnuts at a time. It is not suitable to eat a lot after meals. It is easy to produce too high heat and cause obesity. Chestnuts are warm in nature. Children with constipation should not eat more chestnuts. Those with deficiency of spleen and stomach should not eat chestnuts raw
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Li Zi Ji Si Zhou
Congee with chestnut and shredded chicken
Boiled beef in private. Si Fang Shui Zhu Niu Rou Zhe Yang Zuo Cai Guo Yin Tu Chao Xiang Jie
Ice skin moon cake made for the first time. Di Yi Ci Zuo De Bing Pi Yue Bing
Sesame Pancake, Huangqiao Style. Huang Qiao Shao Bing
Microwave food - children's favorite - baked hot dog. Wei Bo Lu Mei Shi Xiao Peng You Ai Chi De Kao Re Gou
Three color eggs with cauliflower. Cai Hua San Se Dan
Lollipop cream cake. Bang Bang Tang Xiao Nai You Dan Gao
Rose shaped ham roll. Mei Gui Hua Xing Huo Tui Juan Mian Bao