Salted diced fish with ginger(jiang mo xian yu ding jie sai si fang cai )

Salted diced fish with ginger

Introduction:

"Salted fish is a traditional aquatic food with unique flavor in China. Salted fish not only retains its original nutritional value, but also has a unique taste and flavor. Therefore, salted fish has always been popular among the public. Today, I recommend a salted diced fish with minced ginger. It's delicious

Production steps:

Step 1: remove the scales of salted fish, wash and dice;

Step 2: peel ginger, wash and cut into minced ginger;

Step 3: pour the oil into the pot, pour in the minced ginger and salted fish;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, repeatedly start the [dry pot] function, so that it can be filled out after about three times.

Materials required:

Salted fish: 200g

Oil: 200 ml

Ginger: 150g

Note: 1. The function of dry pan can also be replaced by dry pan frying or intelligent cooking.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Mo Xian Yu Ding Jie Sai Si Fang Cai