Cocoa Chiffon (ke ke qi feng )
Cocoa Chiffon
Introduction:
"Kekeqifeng, wonderful cocoa, is my favorite taste, but it's not just to eat like this. Another more important task is to make a cake body of mousse cake, which is a delicious way I prefer."
Production steps:
Materials required:
Low powder: 75g
Cocoa powder: 15g
Milk: 60g
Olive oil: 50g
Sugar: 80g
Protein: 4
Egg yolks: 4
Lemon juice: 5 drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Ke Ke Qi Feng
Cocoa Chiffon
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