Stir fried lotus root(su chao lian ou )

Stir fried lotus root

Introduction:

"Mothers in confinement can also eat it."

Production steps:

Step 1: slice lotus root.

Step 2: cut again.

Step 3: heat the pan over high heat and pour the oil.

Step 4: heat the oil and pour the lotus root.

Step 5: stir fry lotus root. Add salt and stir fry.

Step 6: almost done. Serve.

Materials required:

Lotus root: right amount

Oil: right amount

Salt: right amount

Note: salt should not be added so early, or it will be fried black.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Chao Lian Ou