Dumplings stuffed with garlic sprouts
Introduction:
"Dumplings are better than delicious."
Production steps:
Step 1: beat an egg into the pork stuffing and stir well. Add a little salt, cooking wine, soy sauce, chicken essence, sesame oil and five spice powder into the meat and stir them evenly. Stir the meat and simmer for a while.
Step 2: wash and cut the garlic seedling.
Step 3: put the minced garlic into the stewed meat and add some vegetable oil. (I think there is less salt in the meat, so I put some more salt in it.)
Step 4: stir the dumpling stuffing.
Step 5: divide the dough into evenly sized dumplings.
Step 6: make dumplings.
Step 7: dumplings, with garlic, soy sauce, sesame oil, sauce to eat dumplings!!!
Materials required:
Flour: right amount
Pork stuffing: 500g
Garlic sprouts: 200g
Egg: 1
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Vegetable oil: right amount
Sesame oil: appropriate amount
Five spice powder: appropriate amount
Note: I'm always afraid that the dumplings are not cooked. I'm afraid that the meat inside is raw. I've cooked a lot of dumplings many times. Later, my mother taught me that the dumplings with more meat stuffing must be cooked if they are boiled 4 times, while the dumplings with plain stuffing must be cooked if they are boiled 2 times. Later, I never cooked dumplings in this way. Of course, the dumplings were all cooked. The so-called 4 open is the water after the next dumplings, dumplings all float up, every time the water to add some cold water, so that the water to open 4 times after the dumplings cooked.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Suan Miao Xian Jiao Zi
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