Stir fried thousand pieces(su chao qian zhang )

Stir fried thousand pieces

Introduction:

"It's a vegetable dish that I like to eat very much. Thousands of pieces (stir fried with vegetables) are hundreds of pieces of bean noodles. When they are opened, they are combined together. In northern China, they are called tofu skin, and in southern China, they are also called shutters. It is a special kind of bean food. It is a kind of thin dried bean curd with white color. It can be cold mixed, stir fried and cooked. Bean skin itself has no flavor, but it's very inclusive. No matter what dish it is cooked with, it won't grab the flavor. Hotpot stores love to make versatile ingredients

Production steps:

Step 1: Ingredients: bean curd skin (1000 pieces), green pepper, red pepper, green onion.

Step 2: clean all ingredients: shred green pepper, dice green onion and red pepper.

Step 3: wash a thousand pieces, spread them out and cut them into equal pieces, then fold them up and cut them into shreds.

Step 4: boil water in a pan, add a little salt, and pour in a thousand pieces of blanching water for 2 minutes.

Step 5: pick up the drained water.

Step 6: hot pot, add appropriate amount of cooking oil, stir fry the onion part.

Step 7: add shredded green pepper and stir fry.

Step 8: pour down a thousand pieces of silk and stir fry with chopsticks for a while.

Step 9: add red pepper.

Step 10: pour in a little water, stir fry ingredients evenly.

Step 11: pour in the oyster sauce.

Step 12: add salt, chicken powder and stir fry well.

Step 13: shovel and eat!

Materials required:

Tofu skin: 1 piece

Green pepper: 3

Red pepper: 2

Salt: right amount

Oil: right amount

Scallion: 1

Oyster sauce: 2 tbsp

Chicken powder: a little

Water: a little

Note: bean curd skin blanching water can remove the beany smell.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Qian Zhang