Crispy corn cake with milk flavor(nai xiang yu mi su bing )
Crispy corn cake with milk flavor
Introduction:
Production steps:
Materials required:
Corn flour: right amount
White flour: moderate amount
Milk: moderate
Eggs: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Nai Xiang Yu Mi Su Bing
Crispy corn cake with milk flavor
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