Oatmeal toast(yan mai tu si )

Oatmeal toast

Introduction:

Production steps:

Materials required:

High gluten flour: 270g

Fine granulated sugar: 40g

Egg: 20g

Salt: 1 / 2 teaspoon

Butter: 25g

Quick dry yeast: 1 / 2 teaspoon

Milk powder: 12g

Water: 145g

Oats: moderate

Dousha: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yan Mai Tu Si