Wheat kernel black rice yogurt(mai ren hei mi suan nai )

Wheat kernel black rice yogurt

Introduction:

"The production of yoghurt made by the manufacturer of yoghurt machine is room temperature fermentation. Since the first yoghurt machine broke down, it has always been fermented at room temperature to make yoghurt. Although later there was a sub cup yogurt machine, but also rarely used, because lazy to clean up. Yogurt machine is nothing more than to keep the temperature constant at the most suitable fermentation temperature of bacteria. If the temperature is low, the fermentation speed will slow down. In such weather, without yogurt machine, you can basically get solidified yogurt in about 24 hours. Besides, the oven, microwave oven can be used as a container for heat preservation and fermentation. Why take out the yoghurt machine for use, cleaning and storage? It's a lot of trouble... It's also very easy to divide cups. So many cups and bowls can be used. The bowl is chosen between the cup and the bowl. Because the bowl has a large diameter, it's better to dig and eat. Moreover, it's necessary to wash the dishes every day. Why do you have to wash the cups

Production steps:

Step 1: prepare materials

Step 2: pour the mushroom powder and a small amount of milk into a large bowl

Step 3: mix well

Step 4: add the rest of the milk

Step 5: mix well

Step 6: divide into several bowls and seal with plastic wrap

Step 7: find a place where no one moves

Step 8: the milk solidifies and the fermentation is completed

Step 9: add wheat kernel and black rice porridge

Step 10: mix well

Step 11: put a spoonful of wheat kernel black rice porridge and medlar on the surface

Materials required:

Pure milk: 1000 ml

Yogurt powder: 1 Pack

Wheat kernel black rice porridge: 3 tablespoons

Medlar: 3

Note: fermented yogurt can be stored in the refrigerator or at room temperature. But the yogurt at room temperature will continue to ferment, will not affect the consumption, but will become more acidic. The yogurt can be seasoned with sugar or honey according to their own taste.

Production difficulty: simple

Process: others

Production time: one day

Taste: Original

Chinese PinYin : Mai Ren Hei Mi Suan Nai