Open your mouth and laugh(kai kou xiao )

a kind of pastry

Introduction:

"I wanted to do this for a long time and began to laugh. Although I like it very much, I still restrained my desire to make these fried things. Finally, I couldn't resist the temptation and became its prisoner!"

Production steps:

Step 1: put sugar, oil and water in a stainless steel bowl, heat with an induction cooker, stir while heating, until all the sugar dissolves, cool and reserve.

Step 2: knock the eggs into the bowl and use the beater to break them up.

Step 3: pour baking soda into flour and mix well.

Step 4: pour in the egg mixture.

Step 5: finally pour in the cooled mixture of sugar, oil and water.

Step 6: knead into a smooth dough and wake up for 15 minutes.

Step 7: sprinkle some hand powder on the panel and divide the dough into six parts.

Step 8: take one of them, rub it into long strips, and cut into ten sections.

Step 9: take a small section and rub it round, then dip it in the water.

Step 10: roll the sesame again.

Step 11: put it into the oil pot after compaction.

Step 12: finish the dough in turn, and fry it with low heat until golden.

Materials required:

Common flour: 350g

Sugar: 125g

Egg: 1

Oil: 20g

Water: 70g

Baking soda: half a teaspoon

Peeling white sesame: appropriate amount

Note: 1, the size of their own control, try to do a little smaller, so familiar. 2. Oil temperature should not be too high, easy to paste.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Kai Kou Xiao