Little soda cake
Introduction:
"Children have their own gifts for children's day."
Production steps:
Step 1: 1) pour the yeast into warm water and wait for 2.3 minutes, then soften the butter in the greenhouse < br > < br > 2). Knead all the ingredients except butter into a ball, add the softened butter and knead until smooth < br > < br > 3). Roll the dough into thin slices with a wooden stick < br > < br > 4). Make the shape you like with an impression or knife < br > < br > 5). Spread the oilcloth on the baking pan
Step 2: 6) put the dough on the oilcloth, exchange some salt water, find a toothpick or fork to prick some small holes in the dough, spray salt water on the surface of the dough, cover the cloth and ferment for 10 minutes < br > < br > 7) put the baking tray into the oven, adjust it to 200 ℃ for 2.3 minutes, turn off the oven for about 5 minutes, and bake for a while with the remaining temperature
Materials required:
Flour: 150g
Soda powder: 1g
Warm water: 90g
Dry yeast: 4G
Butter: 30g
Salt: 1g
Note: PS: remember to control the temperature, be careful of scorching~
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Xiao Xiao Su Da Bing
Little soda cake
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